CLICK ON THE IMAGE ABOVE TO LISTEN!!!!
Last fall I recorded this interview on Rye whiskey while speaking about THE SPIRIT OF RYE with Distiller magazine writer David Furer on the Drinking on the Edge show on Radio Free Rhinecliff. It was the most amazing night. The podcast was finally posted in July of 2023. I am thrilled.
“In this episode of Drinking on the Edge he shares some of rye's illustrious history, agricultural significance, and reasons why it's in the midst of a resurgence of popularity. Historic and technical details abound coupled with broad strokes of amusing anecdotes.”
We also went through a wonderful whiskey tasting to carry us through the interview, as we highlighted six rye whiskies!
Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff. Big thanks to Matt Rosenberg! And David!!
Since 1991 New York resident David Furer's work with spirits has included stints managing Chicago's Midwest Int'l. Spirits Exposition and BTI's World Spirits Championships; writing and editing for Sommelier Journal, Santé, Germany's Der Whiskey Botschafter, the UK's harpers; and judging for Concours Mondial du Bruxelles. He's also an Advanced Sommelier with the Court of Master Sommeliers, and has managed bars in London England.
To read David's Review of THE SPIRIT OF RYE clink on the highlighted text! And listen to his other great episodes!
Here's the original Distiller article!