According to Wikipedia, "Melon de Bourgogne is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet. In the U.S., Federal law prevents "Muscadet" from being used for American-produced wine; only the full name of the grape, or the shortened "Melon" can be used.
As its name suggests, the grape originated in Burgundy and was grown there" for many years, as far back as the early 1700s. Today it is solely in the production of the light dry white wine Muscadet, which is made from 100% Melon. The grape is so closely associated with its appellation that it is often referred to as Muscadet.
The grape is mostly planted in France, but there are plantings on the west coast. According to Bedell Cellars, "This is the first of this varietal planted on the East Coast...It was whole cluster pressed, fermented with wild yeast, and aged in stainless steel. Aged on the lees for 6 months. It has bright acidity with flavors of apple, pear, citrus and a saline minerality common to wines grown on the North Fork."
I recently poured this wine for Stephen Casscles, the noted winemaker and grape historian. He was so thrilled, since it is not a rare American vineyard that produces enough that it would travel widely. This wine was exceptional. All the aromas and flavors promised in the tasting notes come through loud and clear. Green apple, ripe pear, notes of lemon, and an undertone of salinity. A great food wine. Complex and well balanced. Absolutely astounding. A terrific wine. Magnifique!