The Wilson family began in 2010 with 3,000 vines planted on the family farm in Southern Chester County, Pennsylvania. They now have 14,000 vines made up of 18 unique varieties over thirteen acres. They produced their first batch of wine in 2011, and opened their tasting room to the public in 2013. They grow Chardonnay, Sauvignon Blanc, Riesling, Barbera, Cabernet Franc, Cabernet Sauvignon, and Carmine among others. Originally they were named Wilson Vineyards, but later changed the name to Wayvine Winery & Vineyard.
The two Wilson brothers form a formidable enological duo. Zachary Wilson is the self-described Chief Grape Wrangler, and the founder of Wilson Vineyard and WAYVINE winery & vineyard. Zach jumped into the industry at age 19 while attending Pennsylvania. James Wilson, also a Grape Wrangler, the younger brother of Zach, graduated from the Pennsylvania State University as an All American athlete in swimming and with a degree in Agriculture. This is a family affair, however Mom Nancy Wilson is head of sales. And dad Dave Wilson is the Vineyard Manager.
I got the opportunity to taste this wine thanks to Robin Swan Shreeves, who had just come back from judging a Pennsylvania wine competition. She brought an open bottle to share with some wine writer friends, I being among the happy crew. Thanks, Robin!
This Wayvine Dry Riesling 2019 had a nose of Granny Smith apple and tropical fruit notes. Very floral, with hints of honeysuckle and a slight, slight whiff of petrol. On the palate, a big mouthful of fresh cut green Granny Smith apples, with notes of melon, pineapple. and other lush fruits. And then a nice shock of acidity at the back end. The fruit lingered on and on. A really impressive wine.