The newest issue of Edible Hudson Valley contains a feature of Hudson Valley Winemaker Kristop Brown, who makes wine or consults for four different wineries in the valley as well as being the master brewer at Yard Owl Brewery. Kristop has a gift. He knows how to handle himself whether it's near a boiling kettle of wort or a barrel of wine. Great things just keep on coming from this incredibly talented winemaker.
