MARCH 4,5 & 6, 2014

Highlights of the new 2014 program include:
- Solutions to current issues in Eastern viticulture, from the grape supply to frost damage and more;
- New technology sessions for enology and viticulture;
- Spotlight on social media: setting and achieving sales &
marketing goals and more; - Two enology sessions for Better Bordeaux Blends;
- A wine flaw focus on the reduction/oxidation spectrum;
- Two half-day workshops featuring distillation and direct-to-consumer marketing
- Four industry newcomer sessions
- 90% new conference speakers and 100% fresh topics
- A variety of
registration options for any professional budget - 17 state and industry associations offering
conference registration discounts to their members