In the March-May 2012 issue of The Valley Table, Steven Kolpan stresses to Hudson Valley winemakers to celebrate their region. Promote the "Hudson River Region" AVA when making estate wines and wines made from Hudson Valley fruit.
"Last year, when I judged the Hudson Valley Wine Competition, I was happy to see far more labels sporting the Hudson River Region AVA than ever before....Some of the truly local wines were extraordinarily fine, some were quite good..."
"...I want to encourage those Hudson Valley wine producers that are making their wines from grapes grown in local vineyards to be proud of what they have accomplished..."
An extraordinary article for the winery owners, makers, and consumers!
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