Howard G. Goldberg wrote a glowing review of Macari Vineyards in the July 9, 2006 New York Times. He raved especially about the Sauvignon Blanc, it's Chardonnays and Cabernet Franc.
Of the Sauvignon Blanc, Howard wrote, "Like its predecessors, Macari's pale, tangy and stylish 2005 edition ($15.99) is an aromatic, slightly herbal crowd-pleaser intended for immediate consumption...Fans of Macari sauvignon's creamy texture and its lingering grapefruity flavor, which has almost a gin-and-tonic snap, will not be disappointed."
For those who want to read the rest go to the following url....
http://travel2.nytimes.com/2006/07/09/travel/09livine.html?n=Top%2fReference%2fTimes%20Topics%2fPeople%2fG%2fGoldberg%2c%20Howard%20G%2e