Hoaward G. Goldberg wrote in the June 11, 2006 New York Times, "The 2005 Treleaven dry riesling from King Ferry Winery, on the eastern shore of Cayuga Lake, shows why Finger Lakes riesling has become internationally famous." Howard went on to say, "Light, exuding peach and apricot aromas and flavors and low in alcohol (10.9 percent), this white resembles fine counterparts from the Mosel region of Germany."