Howard G. Goldberg, one of the pioneers in East Coast wine reviewing (and still one of the best), has written a wonderful review of Lieb's Pinot Blanc in the New York Times. "Lieb's still pinot blanc ($17) is lean, light, dry, brisk, smooth and delicately redolent of pears and apples. Far more versatile than any East End chardonnay, it satisfies demands presented by a spectrum of fish, shellfish, poultry and veal dishes." (New York Times, June 26, 2005)
Keep an eye out for him in the NY Times. Always a treat.
And here's the URL for Lieb Cellars: http://www.liebcellars.com