Tuesday, March 31, 2015

Buckingham Valley Vineyards (PA)

Recently I went on a quick tour of the wineries of Buck's County. I stopped in at a few, and here's one of my finds. Buckingham Valley Vineyards was an interesting visit. The tasting bar is a serve yourself experience, which was unique to me on the east coast that I know of. And they have about 20 wines to choose from, but you're only allowed 6 to taste (and that was fine with me).

Buckingham Valley was one of the first wineries started under Pennsylvania’s Farm Winery Act of 1968, which allowed wineries to sell wine directly to the public, if it was made from Pennsylvania grown fruit. Today Buckingham Valley is among the largest of Pennsylvania’s one hundred-forty plus wineries. Jerry Forest and his good friend Vladimir Guerrero planted five acres in 1966, and resumed their guitar playing and wine drinking as they planned to start a winery. Since 1970, the vineyards and winery have been owned and operated by the Forest family; Kathy and Jerry Forest, and their sons, Jon, Kevin and Chris.

Wine production has grown from less than a thousand gallons in the early seventies to over 30,000 gallons a year, with fermenting and aging capacity of over 75,000 gallons. The original five acre site has, through several acquisitions, expanded to over 40 acres.

The estate Vidal Blanc is a light, dry white, with great acidity and a lovely finish. A very nice table white or sipping wine. Lovely.

This dry, oak aged estate Chambourcin was big and juicy but not overdone. More medium-bodied, this was very drinkable. A nice, table red great for food. Begging for some chicken, pork, or pasta!

This estate Chancellor was a very nice, deep, oak aged, dry table red. Very drinkable, but heavier than the Chambourcin. Again, a nice wine with pork, veal, or even steak. Or a nice Pasta dish. Very drinkable.

A nice tasting room. Nice wines. Pretty place. Obviously an established business in the region. Absolutely worth the trip!

Westfield Republican: Mazza First Winery, Distillery, Brewery (NY)

Local winery becomes NY State’s first combination winery, distillery and brewery
March 27, 2015
Westfield Republican

After recently receiving their farm brewery license, Mazza Chautauqua Cellars / Five & 20 Spirits & Brewing in Westfield, NY has become the first combination winery, distillery and brewery in New York State. This makes this unique location one of only a handful of places in the whole country to have a winery, distillery and brewery license under one roof. That's out of 8000+ wineries, 3000+ breweries and 600+ distilleries.

The brewery at Five & 20 was born out of plans to expand the craft distillery at the original Mazza Chautauqua Cellars in Mayville, NY, along with the Mazza family's penchant for venturing out into new realms. The expanded distillery at the new location in Westfield afforded the perfect opportunity to branch out into creating craft beers, as certain equipment can be utilized for both distilling and brewing. The 10-barrel brew house not only allows Five & 20 to mash for whiskey production, but is now reaching its full potential by serving the brewery, as well.

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According to general manager Mario Mazza and owner Bob Mazza, the most exciting thing about having a winery, distillery and brewery all under one roof are the opportunities they will have to creatively integrate equipment, ingredients and processes. This will allow Five & 20 to craft unique "crossover" products, such as their already-released Afterburner Bierschnapps (a fully hopped beer distilled as a white whiskey product).

Beer production is just beginning, and Five & 20 has plans to debut some of their first beers at the Erie Micro Brew Festival on April 18th. Distiller and brewer Joe Nelson explains that their initial beer releases will form a "core" base of beers, from which they will build and develop unique products that will take advantage of and showcase their unique "combination" location. All of the craft beers from Five & 20 will incorporate locally grown hops & grains, including some that are grown on-site, on the 80 acres of farmland surrounding their new facility.

Look for craft beer releases throughout late April and May of this year.

For more than 40 years, Mazza has poured itself into transforming the benefits of our land into delightful experiences. With roots in winemaking, Mazza has expanded into craft distilling and brewing. Visit Mazza at three unique locations in the Lake Erie region and online at EnjoyMazza.com

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Monday, March 30, 2015

Alie Shaper, Brooklyn's "It Girl" is a New York Wine Woman We Love!

No question - Alie Shaper had to be one of the cool girls back in school. She is a woman who exudes confidence, no matter who is in the room. Can she strike a pose? You bet. But she doesn't have to. She has an easy charm and a great laugh. And she has her opinions - you don't even need to ask her.

She is a star of the east coast wine firmament. An ambassador of New York wine. Her Brooklyn Oenology is one of the most popular wineries in the New York wine world. She produces her own wines working with vineyards in Long Island and the Finger Lakes. But in her tasting room in Williamsburg, Brooklyn, she has also carried a wide array of wines and spirits from around the state. From her home base she has slowly turning the heads of discriminating Brooklynites, and New Yorkers, for some time now. She is a force to be reckoned with. One might argue that her Brooklyn Oenology might be one of the most important venues since Vintage New York in spreading the gospel of New York wine!

Alie doesn't just preach the good word from her tastingroom, but she takes to the road more than any other winemaker and winery owner I know. Recently she traveled back and forth to the North Fork, then California, back to New York, then to to Syracuse, then back to New York. In each place she had some event or meeting that promoted her own wines as well as others. She is exactly the model of what ALL east coast winemakers should follow.

The other thing Alie does is educate her staff. So many times I have walked into a tasting room and had to tell some completely untrained young person the order in which they should be pouring. That's horrific. Think of all the folks in the world who walk into a tasting room and couldn't tell the pourer the correct order....blech! Alie believes in education. Recently she took her entire staff out to the North Fork to taste their own wines in progress as well as go on a tour of several of the others wineries out there. Education is everything! That's the right way to do it! An that's the way Alie does it!

And what of her own wines? I recently got to try her Brooklyn Oenology Pinot Gris 2013 with her in Syracuse a week or two ago. Always fun company. This Finger Lakes grown Pinot Gris had a marvelous nose, exploding with tropical fruits and melon, and pear and green apple. Hugely floral. Great mineral hints. And a wonderful zippy acidity that makes it absolutely wonderful. An absolutely wonderful wine......fantastic!

Love Alie! Lover her wines! Lover her style! A New York wine woman to admire!

Hudson Valley Wines Wow Northern New Jersey Chapter of American Wine Society 2015

There will be a special wine tasting hosted by the NJ Meadowlands chapter and will take place at the Award winning wine school MAKE WINE WITH US located at 21 Currie Ave. Wallington, NJ (less than 2 miles from Giants Stadium).
March 26th Thursday 7:00pm- 9:00pm Hudson Valley Wines  

The event was hosted at MAKE WINE WITH US near the Meadowlands in New Jersey. A great pace with state of the art facilities. I tasted some their wines. Great stuff! Had an absolute ball! If you want to make wine and live in New Jersey, this would be a great place.

Danny Klein was our host. He's the regional VP of the American Wine Society, and an all around great guy. I have met Danny at numerous events and we always seem to hit it off. He's an incredibly accomplished guy and very knowledgeable about wine.

Here's part of the crowd assembling. More came to join.

For the whites were started off with:
True Thirst Hard Apple Cider
Hudson-Chatham Seyal Blanc Block 1 2013
Tousey Chardonnay 2013
Whitecliff Chardonnay Reserve 2013

All these wines were very well received. The True Thirst was a nice shocker for the crowd. This cider, made at Brotherhood in Washingtonville, NY, is a dry cider and many in the crowd compared it favorably with sparkling wine. The Hudson-Chatham Seyval was a nice surprise, as many in the crowd were not familiar with the grape. The two chardonnays were a big hit, and contrasted nicely - the Tousey was fresh and bright and the Whitecliff was extremely elegant with slightly more oak.

Tousey Pinot Noir 2013
Hudson-Chatham Baco Noir Old Vines 2013
Millbrook Cabernet Franc 2013
Whitecliff Estate Cabernet Franc 2013
Hudson-Chatham Empire 2012
Brookview Station Estate Frontenac

The crowd loved the red wines from the Hudson Valey! Tousey Pinot was a big favorite, and the Hudson-Chatham Baco was a real crowd pleaser. Both Cabernet Francs, from Millbrook and from Whitecliff, were both very, very impressive. The Hudson-Chatham Empire was another favorite, and the Frontenacwas the sleeper. Again, few had ever had it, but compared it to a blend of Syrah and Petite Verdot. It showed beautifully!

It was a very successful tasting, and many said they would be up in the spring and summer o sample more wines in the valley. 

Tuesday, March 24, 2015

From Fine Old Kegs…My Father, Glass by Glass

But now the days are short, I'm in the autumn of my years
And I think of my life as vintage wine
From fine old kegs
From the brim to the dregs
It poured sweet and clear
It was a very good year


What can one man say to another, when one of them is staring at the abyss? No bottle of wine, no glass of scotch, no draught of beer will assuage the pain, the fear, the anger.

I knew my father by his likes and dislikes. He liked John Wayne movies. He was a Sean Connery Bond man. He liked the New York Giants, the New York Knicks, and the New York Yankees. We shared those passions. His father was a DiMaggio, Crosetti and Lazzeri fan. He was a Mantle man.  And I was a Nettles, Pinella, and Jackson guy.

In his youth my father, Philip Ferdinand De Vito was a cross between Dean Martin and Elvis Presley. He was always a dude. Always with a dozen suits, countless shirts and numberless dress shoes. He was always a sharp dressed man.

Phil was a singer. He could really sing. Remember the words? Not always. But he had, in his day, what I now realize was a beautiful voice. I remember him singing at weddings, at bars. He had followed this passion to a certain end, but had neither the stomach nor the drive necessary to make it in show business. His timing and his phrasing were exceptional. A short stint working in Vegas, and trying to catch on, ended with his return to the east coast, wherein I was born not long after.

I knew my father glass by glass. That is to say I knew what he liked and didn’t like. He was not really a drinker, in the sense he drank only socially, and rarely to excess. He preferred a glass of water with dinner.

He had one steadfast rule  - he felt sugar and sweetness had no real place in the world of alcohol. No matter he medium, he preferred his beverages dry. “Don’t give me any of that sweet shit,” he would repeatedly say. 

He usually only had one glass of wine at dinner. He only drank a “nip” of beer. He usually only drank Manhattans or Rob Roys (light on the vermouth, little more on the bitters). He loved a couple of drinks before dinner. If he went to a restaurant, he would often prefer to go to the bar first, have his cocktails and chat with the crowd before being seated. He was excellent in this way, and could strike up a conversation easily with confidence. A talent and confidence I do not possess, and am very jealous of. He once came to one of my sons' baseball games, and by the end of one game, introduced me to several people in the town where WE lived, including famed sportswriter Clifton Brown, who I'd sat next to for several seasons, without knowing. My dad introduced me after one game!

My father loved cars in his 20s and 30s especially. He drove a list of cool cars: a long line of Cadillacs (including a light metallic blue El Dorado convertible with a white rag top), Thunderbirds, a Jaguar coupe, and many others. He always wore a pair of huge dark sunglasses while driving.

My father was a swinger. He was The Cool Guy. He was tall, at 6'2" and weighing in at about 200 lbs. He was Steve McQueen.  He was Dino. Money. Cars. Looks. He loved to party. He could talk sports and politics with the guys. And he was an elegant dancer, much admired by the ladies. I only begin to realize now that had we met when we were the same age he would have been one of the cool guys, and I would have been the bookish geek. Nice guy, college boy, but probably not cool enough.

He was not a perfect man. But I loved him terribly despite it. For many years he gambled to the extreme. Thousands of dollars on baseball and football. Occasionally on basketball. My memories start in the kitchen. No matter how early you got up, he was always up first. Listening to scores on the radio. Cursing or celebrating as need arose. He played the pick three and pick four religiously. He won several times, big, and blew it as easily as he had made it. He often paid his debts with those winnings. I spent my childhood, sitting in the passenger seat, as we drove through Trenton in those days – it was like something out of the movie Diner or Tin Men -  making drop offs mostly in Chambersburg, in the shadows of the massive, abandoned Roebling steel works. I would sit all alone in the showroom of a vending machine company, or at the bar with a Shirley Temple, or sitting in front of a gas station, for what seemed like an hour, while he went into the backrooms, to meet bookies and shylocks. I would sit and look around in absolute silence.

I loved my father no matter what. He has been and will be forever be, the voice in my head. He was loving and encouraging. There was no question, he cursed at me too. But there was always love, nothing but love, no matter how angry he might be. And he could be terribly comforting in my times of sadness or disappointment.

When I was a child I lived in Connecticut with my mother. I grew up in Southport and Westport and Greenwich. It was as picturesque, as Norman Rockwell as anyone could ask for. But he would make the two-and-a-half hour ride, to pick us up, bring us back to New Jersey with him, and then bring us back, usually for a three day weekend, without complaint. I remember watching him from the back of a station wagon. I as supposed to be asleep, since he would pick us up or drop us off early, often doing so before he had to be at work (he always tried to hold on to us for as long as he could).

He would take us to numerous family visits, Grandmom Kate, Grandmom Connie and Pop-pop Joe Rue. And of course we went to many of the best little small Italian restaurants that studded Chambersburg at the time. We could never just walk in and sit down for dinner. You had to first say hello to at least three or four tables of people, and have at least one drink at the bar, whether they asked you to wait or not. More often, he would, in his favorite restaurants, order his appetizers at the bar, and have them waiting for him at the table when he finally chose to sit down. And there were very few restaurants that wouldn't cook him something off menu or make something special just for him. There were several restaurants where he would just ask for his special salad, and they would bring him a concoction of antipasto with an extra addition of tuna fish and several other ingredients, and no cucumbers (which he hated). He walked into a dozen professional kitchens like they were his livingroom, and often knew the families, the chefs, and several people on the line. He might stay back there a good fifteen minutes or so talking food and sports, and he was always welcomed. Sometimes, if the chef or owner might be in the back, and he would in fact be summoned to the back of house. He loved it. 

The second time I blew out my knee, in high school, I was in the hospital gurney, all trussed up, waiting for a parental signature, before they could put me under and force my knee back into place. My father rushed into the room. It was just a week before my 18th birthday. He raced in and wheeled around. “You had to do it again, didn’t you, jerk off!” he swore at me.

The doctor told him he had to sign the consent form so they could put me under and repair my knee, and my father bellowed, “Fuck him, let him suffer!” Of course, he signed the papers instantly. For the rest of our years together, we laughed about this story. 

My father loved the Rat Pack. Sunday mornings were spent listening to William B. Williams, a disc jockey who played Sinatra, Dino, Sammy, Tony Bennett, and the other crooners of the era.  As any son does, I refuted my background, and rebelled. I listened to loud music in 70s, punk rock in the 1980s, etc. In fact, I eschewed everything he stood for, I was embarrassed by him – for a while. I suppose my sons will do the same to me one day. It is happening already, as it should and must. But one Sunday morning, in my mid-20s, searching for something to listen to, alone in my apartment in New York City, with fresh H&H bagels and a fresh Sunday Times, I stumbled upon William B. Williams by accident, and left it there, humming along with the classic American standards. It was then I knew I was my father’s son, like it or not.  

We shared a love of Casino hot dogs, Papa’s pizza, DeLorenzo pizza, Eat Gud cream filled doughnuts, Gino’s giants, Kramer’s bagels, and Italian Sausage from my uncle Lou’s Neopolitan Club at the Italian fest of lights in the ‘Burg in the fall.

He was proud of my love of wine. He was not as swept up by its geekdom as I am. I once decanted a 1979 Mouton Rothchild only to watch him pour himself a full glass like it was iced tea. I wanted to scream. I explained to him that it was a treat for everyone to share. That we should all have just a taste. He shrugged. "I got there first." 

He always wanted a nice glass of dry red or a cool glass of white. Always dry. Tasting a glass from the first bottle of homemade wine I produced (a sweet, dessert wine) made him wince, but he smiled and told me it was good anyway. He gently put it down and found a nice dry red to drink without saying anything. He was such a sweetheart.

In his later years, my father took on more of an Anthony Quinn type aspect His face broad and weathered, his voice loud and booming. As I grew older our tastes converged, and I made dry reds and whites he liked and was proud of. Those he drank, and never failed to mention to friends about his son's winery, or about the books I had written. A father's pride. 

Several months ago he was diagnosed with Stage 4 Liver Cancer. His prognosis was not good. 2-4 months. When I first talked to him, not sure what to say, he shrugged his shoulders. "It's all part of life, kid. We all gotta do it." Privately, I cried. He said on several occasions, "I'm gonna see my dad." He was a better man than me all the way to the end. He rarely showed emotion. Angry yes. Weakness, rarely. He wanted no wake. To him, there was nothing worse than yet another stiff at a party.

A few weeks ago I was trying to help him shave his weathered face, bristling with gray, He clutched his belly in pain. Looking to diffuse the moment, I told him that it reminded me of the movie, "The Bucket List." He angrily asked what the hell I was talking about. There was real anger in his eyes as he grimaced again. I reminded him that in the movie Nicholson was throwing up on the floor of a bathroom. Jack was doubled over in pain from chemotherapy. When he finally stood up, he looked in the mirror and said to himself, "Boy, somewhere, some lucky guy is having a heart attack." My father burst out in his classic, loud laugh, slapping the bathroom counter and guffawing. It had done the trick. And he hugged me.

We sat with him a few few days ago, and in the hospital, hospice ward, watching him slowly fade. A big, strong handsome made laid low by time and disease. An endless parade of family and friends. All came to bid farewell. He slept through most of it. He would wake up saying the dog needed to be let out, or telling us to answer the door, Nonsense. After words, when he was given morphine, he fell asleep comfortably for the first time in days, when the rest of us decided to go out to dinner. Of course, we all went to the bar first. We all ordered cocktails.I can't drink Rob Roys or Manhattans. I had an Old Fashioned (he didn't like those - too sweet) but I toasted him nonetheless. The appetizers could wait.

Friday, March 20, 2015

Mike Fiore Receives the Life Time Achievement Award at EWE 2015

This week, Mike Fiore of Fiore Winery in Maryland received the lifetime achievement award at the Eastern Wineries Exposition 2015 in Syracuse, NY. A long time fixture at Wineries Unlimited and at Eastern Wine Expo, Mike has been involved with the industry for more than four decades.

Mike is a big bear of a man. His stocky frame, big shoulders, bushy beard, and loud booming voice make him instantly recognizable. He is as opinionated as hell, and he will let you know his thoughts, which he will make quite clear, regardless of his thick Italian accent. Some people find this grating, others are charmed by it. What you should know is that he is as friendly as he is loud. A good man. He took an idiot wannabe like me under his wing, and has been my friend for almost a decade, offering advice, tips, information, and friendship to a budding winery owner. He is one of he kind of men who made this east coast wine industry possible.

Though Mike Fiore's winemaking knowledge and skill have been honored by wine professionals throughout the U.S., it was his childhood in Italy that built his foundation of great vineyard and winemaking skills.

"My family has been growing grapes for centuries," says Mike, of his family's operations in Italy. Mike grew up in the industry and was Italy's youngest winemaker before he left for America.
When Mike arrived in 1963, he met his beautiful bride Rose and began working for BGE – but he always knew he'd plant vines and make wines. It was more than 20 years until Fiore Winery began production in 1986. The winery vineyard, located in Pylesville, is one of the state's best-known and respected wineries.

As Maryland's most award-winning winemaker, Mike recalls a major highlight when Robert Mondavi congratulated him for an award given to a Fiore wine that beat out other popular California wines, including those of Mondavi. "He walked right over and shook my hand," Mike says.

Fiore Winery is known for many of its wines, but it's the Chambourcin that gets the most attention. "Nobody makes Chambourcin like Mike Fiore," says Maryland Wineries Association director Kevin Atticks. It's big and bold, spicy, fruity and able to be paired with everything from pizza and pasta, to wild game to filet mignon."

"It's my pride and joy," says Mike of his Chambourcin.

Mike didn;t always have it easy when he first started, especially being a new immigrant, with his heavy accent, he encountered some strong resistance from some less informed locals. But Fiore recently told me that after had encountered once specific act of unkindness, it was Deford Sr. who made a show of friendship, as well as that of Ham Mowbray, that truly meant a  lot to him. 

But Mike is more important than just having been around a long time. Mike stands as testament to a whole group of winemakers who bridged the gap between Philip Wagner and Ham Mowbray's Maryland wine generation, and the newest generation of high-end wineries like Black Ankle, Galen Glen, and Old Westminster. It was a guy like Mike Fiore who kept the home fires of Maryland wine burning, and people coming back to the state's wine country (especially for dry table wines), and inspired a new generation of winemakers to invest. That was a tall order in those days (there were many wineries that either failed or were shuttered for other reasons), while Fiore carried the lamp with a small handful of others over the decades. Mike's big shoulders carried the load. 

It was guys like Mike Fiore who led the way in distilling in Maryland. And who still does.

For a long time Mike has quietly made one of the best Chambourcins in the east, as well as a very nice Sangiovese, and a tasty line-up of other wines.

Harford County Ag Banquet

Most charming of all, touching really, was when it came time to accept this most recent award (because he has numerous of them), was that the first person he thanked was his wife of six decades, Rose. With his voice cracking, he told the audience, with her by his side, that he could never have done it without her love and assistance (make no mistake, rumors are that Rose is every bit as tough as her husband can be, and can stand up to him when needed...LOL). They have lived with a division of powers at the winery that has stood them well. And now with another generation in place, Fiore Winery is poised to take the next step into the 21st century.

Congratulations Mike. Well deserved!