In 2012, Governor Cuomo and the state legislature started taking necessary steps to support craft brewers and farmers by passing the Farm Brewery Act, which includes tax incentives and other benefits to give financial relief to burgeoning breweries. The legislation also requires that 20% of ingredients used by breweries must come from NYS farms, and that will increase eventually to 90%.
In response to the Farm Brewery law, Dave Pasick is starting a hops yard on his family farm in Utica, NY. Feeling confident that Upstate New York’s craft beer scene will continue growing, he’s hoping it will create a new market for hops needed by local breweries. Dave is now onto his second growing season and is not only looking to produce a larger harvest this year, but to be a part of a budding economic movement in his rural hometown. Watch the full documentary below.