The 2010 was 100% Bluafrankish fermented in New York oak Puncheons and then aged for 6 months in oak. Big fruit up front with raspberries, strawberries and plum. Nice acidity keeps the fruit fresh and tangy and on the palate a full minute after the sip has passed. Soft tannins. A lovely Rhone-ish styled red. A really gorgeous wine.
When 20 wine people keep coming at you asking for more....well, you know you have a winner. And Moore is a winner.
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