Session 4: James Rodewald, author of American Spirit: An Exploration of the Craft Distilling Revolution.
Tuthill House at the Mill
20 Grist Mill Lane, Gardiner, NY 12525
When: Wednesday, March 11, 2015 from 7pm-9pm
Entry: $50 per person (includes tax and gratuity)
Detail: Explore 5 craft spirits produced by Tuthilltown and other leaders in the Craft Distilling Revolution, as featured in James’ book. Each spirit will be served neat or in a cocktail and paired with delicious bites created by Executive Chef, Jared Krom.
James Rodewald, veteran journalist and former Drinks Editor at Gourmet Magazine, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make.
RESERVATIONS REQUIRED. Please call 845-255-1527 and press 2 for the restaurant or make reservations online at https://store.tuthilltown.com/p-915-booze-and-books-series.aspx