First, they use local ingredients whenever possible. Green Wolf is trying to rely on locally grown and malted grains whenever possible. They also use as much locally grown New York hops in their beer.
Green Wolf brews daring beers – Black IPAs and complex ales and the list will go on - from bold and robust imperial porters, hop centric IPAs, Belgian inspired ales, and wheat beers. They also hope to develop a gluten free beer and non-alcoholic sodas.
They are trying to create a carbon neutral brewery. As funding becomes available, Green Wolf has plans on installing a hot water solar thermal system to preheat water for their brew house, to reuse waste water, and letting farmers come by and pick up their spent grain to feed to their livestock. They also accept back their 22 ounce bottles – sanitize them, take off the old labels, then re-label and reuse them.