"We buy our apples from Ken Migliorelli," Chris Moyer told me. Migilorelli Farm Stand is one of the biggest supplier of fruits and vegetables on the east side of the river, and of exceptional reputation. "The apples are grown and pressed right around the corner," Chris says.
This new distilled applejack has a beautiful nose of apples, toffee, and hints of vanilla and toast. A beautiful liquor with a nice upfront rush of apples with a nice, smooth finish. It’s medium-bodied with not too much burn. If you like lighter styled bourbons, this applejack will be right up your alley.