I recently had the opportunity to speak with famed viticulturalist Lucie Morton while at EWE 2014. she is very concerned with soil testing results,s and more importantly, with the recommendations that are being made from those results. Listen in!!!
On the east coast, there are few vineyard managers as famous as Lucie Morton. Lucie is an independent viticulturist. Trained in Europe and based in Virginia, she is an author, lecturer, and consultant on viticultural topics in the international arena. Areas of special interest are ampelography, rootstocks, grape and wine quality, and vineyard longevity.
She is revered, and with good reason. Her track record speaks for itself. More than me, I’ll let famed wine writer Dave McIntyre of the Washington Post tell you why:
Morton's influence skyrocketed in recent years with the initial success of three high-profile Washington area clients: Black Ankle Vineyards and Sugarloaf Mountain Vineyard in Maryland, and Boxwood Winery in Northern Virginia. She also consults for Chatham Vineyards on the Eastern Shore and Rosemont in southern Virginia, which won best of show at the Atlantic Seaboard Wine Competition in July for its Meritage. She has other clients who have not yet released wines.
Her clients' accomplishments bolster Morton's argument that the herbaceous, underripe flavors that typically plague East Coast wines can be conquered through proper vineyard management.
"Everybody bought into this idea that we have a terrible climate to grow grapes," Morton says. "Sure, we get hurricanes. What wine region doesn't get messed up once in a while? With canopy management, French clones and crop control, we are able to get nice fruit with ripe sugars - riper than we ever thought we could 10 years ago."
Throughout the year, Morton can be found trudging through her clients' vineyards in Virginia, Maryland and Pennsylvania, followed by her constant companion, a Norwich terrier named Randy.