Coppersea Raw Rye comes from a mashbill of 75% raw, unmalted Rye and 25% Malt Barley.
We have long held that distilling is a culinary art, and we are glad to help the local food revolution extend into distilled spirits. We take our ingredients seriously and began building relationships with local farmers long before we had started Coppersea.
"Although it sounds simple, better grain and better water make better whiskey," they state. "We are sourcing our Rye, Corn, and Barley from nearby farms whose philosophies and practices around sustainability mirror ours. We have some farms growing specific grain varietals directly for us, and when we have found organic supplies, we have jumped to bring them in."