Current annual production: 93,196 barrels
Square footage of brewery: 100,000 square feet
Distribution: 29 states, Japan and Singapore.
Number of brewery and corporate employees: 60
Number of restaurant employees: 215
Restaurant: 300 seats, 60 foot-long-bar, 24 rotating taps
At Victory they believe that the very best ingredients are necessary in order to brew the very best beer. At Victory, German malted barley, a mix of European and American whole flower hops, 45 unique yeast strains (for our wide variety of beers), and local water is blended to create their great beers.