Sunday, May 12, 2013
Edible Finger Lakes Promotes Local Wines For Spring 2013
Edible Communities magazines continue to partner with wineries throughout the country. The best examples I have seen are from Edible Finger Lakes and the Edible East End, Edible Manhattan magazines.
Great writers and great articles. for so many people, they think of the farmer as the folks who grow vegetables or fruits. They don't think of their local wine maker. Michael Welch, editor of Edible Finger Lakes and his staff get it. Great job once again!