Friday, March 15, 2013

Most Righteous Bourbon (NY)


I separated out the vodka from the bourbon review at Catskill Distilling in the Hudson Valley, because the two products are so uniquely different, and such absolute worlds apart, I did not think it made sense to do them together. So, if you will, consider this part two or a continuation of the review of Catskill Distilling. They are making absolutely stellar product!

Caskers.com reported, “Catskill Distilling Company’s Most Righteous Bourbon is the result of a collaboration between Sachs and Lincoln Henderson, the creator of Woodford Reserve Bourbon and Gentleman Jack Tennessee Whiskey. Sachs sources a mash of 70% corn, 20% rye and 10% malted barley from Cochecton Mills, a local farm in upstate New York, and then mills the grains inside his 5,000 square-foot distillery.”

According to Monte, “We’ve taken the best of Kentucky know-how and mixed it with New York ingenuity to produce our first, limited release aged spirit – a smooth, beautifully spicy, brilliant bronze bourbon.”

Seems a lot of folks agree. Caskers concluded, “Most Righteous Bourbon has a nose of caramel and fudge, with initial notes of butterscotch, toffee molasses and dried fruits. The flavors give way to slightly spicier notes of cinnamon, ginger and a touch of spice before leading to a soft, smooth finish. Most Righteous Bourbon earned the Gold Medal at The Fifty Best Tasting Competition in 2012 and was “highly recommended” in the F. Paul Pacult’s Spirit Journal.”

I had this bourbon, and I have to agree. This is a big, warm, brown bottle of just gorgeous bourbon.