Marguerite Barrett, a contributing writer, wrote in Vino Verve.com, on July 14, 2011 in an article entitled, "The Wines of Paradise Hills Vineyard."
When I first arrived at Paradise Hills Saturday afternoon, the place was hopping – the bar was full of people at various stages of their tasting and a few others were milling around admiring the building and the grounds while waiting for a spot at the bar. Being in no rush, I just hung back watching the action and listening to the stories being told by the members of the Ruggerio family as they poured the tastings.
But this also gave me the chance to spend a few minutes with Paradise Hills’ winemaker, Margaret Ruggerio, something which I don’t often get a chance to do because I so often visit wineries on the weekend, and the traffic levels usually preclude a leisurely conversation. But whether I called attention to myself by taking pictures or furiously scribbling notes or whether if not pouring, the family just mingles through the room greeting guests, the end result was a very pleasant 10 minutes chatting with Margaret Ruggerio while waiting for space to open up at the bar.
In addition to talking about the history of the vineyards and the winery as well as her own background, Margaret also talked about her approach to winemaking – in particular her focus on making each of the wines distinct. I’ll admit I was a bit skeptical of this claim; I’ve heard this from other wineries and winemakers, and while wines each have their own character, so often you’ll find a winery producing several wines using the same base grape, and so while there are distinctions, I wouldn’t have said they were distinct. But with Paradise Hills’ wines, Margaret Ruggerio was not exaggerating.