Saturday, December 10, 2011

Edible Hudson Valley Raves About Hudson Valley Cassis



Edible Hudson Valley writer Jennifer Brizzi covers the absolutely growing industry of artisanally produced cassis (black currant dessert wine) in the Hudson Valley.

This is a great article with lots of really fun information and great profiles.

If you're looking for great cassis try some of these:

Adair Vineyards
Bookview Station Winery
Clinton Vineyards
Glorie Farm Winery
Hudson-Chatham Winery
Tousey Winery
Tuthilltown Distillery
Warwick Valley Winery
and coming soon, Breezey Hill









Go out and try some today!