Saturday, December 10, 2011
Edible Hudson Valley Raves About Hudson Valley Cassis
Edible Hudson Valley writer Jennifer Brizzi covers the absolutely growing industry of artisanally produced cassis (black currant dessert wine) in the Hudson Valley.
This is a great article with lots of really fun information and great profiles.
If you're looking for great cassis try some of these:
Bookview Station Winery
Glorie Farm Winery
Warwick Valley Winery
and coming soon, Breezey Hill
Go out and try some today!