In all the winery makes fourteen wines (including two ciders), ranging from bright whites to smooth, clean reds. Their wines are made from select Northeast varietal grapes and their ciders from their own apples which are grown right there at Hilltop Orchards.
The first three wines were stunners! The JOhannisberg Riesling, the Dry Riesling, and the mead were all great! The Johannisberg was slightly sweet, but still had a slight twitch of sour apple at the end to pull you through. The dry Riesling was a light,, bright fabulous fruity wine, with nice aromatics, that finished clean and bright and dry. A wonderful, subtle dry Riesling. The last of the whites was the mead. Light, bright, with just a hint of honey and yeast to the nose, but a light, fresh, delicate white wine with just a hint of sweetness at the end. These were some of the best white wines I've had from Massachusetts.
They had two nice, light bodied reds available when I went for my tasting - Cabernet Sauvignon Special Reserve, and the Merlot Special Reserve. Both were light-to-medium-bodied. Both had a very nice light-garnet color. They were very much like young claret. Both were fruity up front, with only a small amount of tannin, and a nice, clean, smooth, dry finish. Very drinkable!
And then we went to the bubbly stuff. The first was the Sparkling Muscato. This was a semi-sweet, crisp bubbly. Light and refreshing. A great celebration wine. Very, very nice! A lively surprise.
Furnace Brook Winery at Hilltop Orchards is a great experience, winter, sprint, summer or fall.