A Maryland vintner distills new revenue with grappa and limoncello
By Sam Meddis
Vineyard & Winery Management October 2010 issue
Fiore decided to plant a patch of cabernet sauvignon for personal consumption - 600 vines, which stand to this day. With at least one foot back in the winegrowing game, he began meeting growers and agricultural experts who "put wind behind my sails to bring me back to the wine business," Fiore said.
DISTILLING NEW IDEAS