A rural haven nestled between New York City and Albany, is becoming a leading player in the farm-to-table movement.
Published on Oct 6, 2010
By Mike DeSimone and Jeff Jenssen
The Hudson Valley, a rural haven nestled between New York City and Albany, is becoming a leading player in the farm-to-table movement. With a host of restaurants offering locally-sourced produce and a new generation of farmers, cheese-makers and winemakers with a commitment to sustainable agriculture, there's a slew of dining options.
If you need to get out of the city and connect with nature, jump in your car, hop on a train, or grab a Zipcar. Head for Hudson (filled with antique stores and restaurants, and home to a Saturday farmer’s market) and then branch out towards Ghent and Chatham, or explore the Hudson Berkshire Beverage Trail, which borders Massachusetts. Featuring five wineries, a brewery and a distillery, this diverse collection of artisanal producers also offers handmade cheese, estate grown produce and delicious baked goods.