PAUL VIGNA, The Patriot-News
Basignani said "at the time, I guess it was 2005, we had run out of red wine and we needed another source until some other vineyards came online. So we started paying with it a little bit. Didn't make a lot of it the first time out. But we've liked it, and I kind of like doing it, so we've [continued to] produce it a few more years."