

After all the fun and games we decided to visit a few local wineries....surprise, surprise. The first we decided to visit was an absolutely brand new one - Saltwater Farm Vineyards. This is an old airport and hanger turned into a winery. The vines were planted some time ago, but the winery and tasting room were just opened in April, 2010.
Saltwater Farm Vineyard is set on more than 100 panoramic acres - 15 of which are planted with six varieties of grapes, and bordered by tidal marshes, a cove and vistas of Long Island Sound, near the historic New England coastal village of Stonington, Connecticut.
The centerpiece of the bucolic property, which has a small private airport dating to the late 1930s, is a World War II - vintage hangar, designed by the late architect John W. Lincoln, a colleague of Walter Gropius. The hangar, opening onto terraces and the vineyard, has been preserved and converted into a winery. The seamlessly renovated building showcases a vaulting roof, silvery milled aluminum exterior, the original interior wood sheathing and, dominating the airy room and gathering places, handsome and massive timber trusses.


In 2001, Michael M. Connery, a former partner at the New York law firm Skadden, Arps, Slate, Meagher & Flom and a Rhode Island native, bought the long-dormant property. In all, Connery purchased 108 acres and made the decision to convert the old airfield into a vineyard, at the same time maintaining a grassy landing strip. The vintage hangar was preserved and reimagined as a winery, largely through the design efforts of Stephen Lloyd, an architect in Chester, Connecticut. The building now showcases a vaulting roof, a milled aluminum exterior, original wood sheathing and, dominating the airy interior, massive timber trusses.

With a preservationist’s bent, and with a keen appreciation of Stonington’s past, the goal has been to sustain, in contemporary function and fashion, the two foundations of the property’s place in Stonington history: coastal farmland and a WWII-era private airport.

The old hanger has been converted, offering a grand space for weddings and events, with a spectacular view of vineyards and the water. The interior also features a second floor tasting room bar with large windows affording excellent views.


The Merlot 2006 was big, dark cherry wine, with big tannins, and nice acids. Hints of dark raspberry and a nice vanilla aroma. The Cabernet Franc was lighter, more bright cherries, with a a slight hint of mocha, with hints of vanilla. A medium-bodied, smooth dry red. A very nice example of this varietal. Wonderful red.
The Chardonnay was light, clean, with touches of green apple and hints of melon and a whiff of oak. Lovely, dry, and excellent.
The Sauvignon Blanc is light, dry, with a big citrus finish. Refreshing. This is minerally, lemony, and dry. An excellent example of Sauvingnon Blanc.


Paul was our tasting room man. He was pleasant and polite. Knowledgeable about wine as well as wine in the area. And he was well attired.
The winery was an excellent new addition to Connecticut. And also an exceptional addition to the east coast as well. This is not a winery to watch - it will shine brightly all by itself. It is a winery to follow, and tell all your friends about. If you don't tell them, don't worry - pretty soon, they'll be telling you about it!