May 22nd, 2010
After eight years, the New Jersey Governor’s Cup Wine Competition is finally all about New Jersey.
Competition coordinator, Gary Pavlis, Ph.D., Rutgers University Professor and Agricultural Agent was pleased.
Toward the end of the day, we switched to sweet wines and fruit wines. Another panel had a banana wine which elicited a crack about global warming. (Non-grape fruit wines can still be made with fruit from anywhere. So no, the bannanas did not come from Bayonne.)