Saturday, August 29, 2009

Billsboro Pinot Gris 2008

Last night Dominique made broiled Sail Fish made with butter, lemon salt, and lots of pepper. She served it with fresh al dente buttered green beans and a nice maccaroni and cheese.

Winemaker Vincent Aliperti and his wife Kim with their family.
With it we enjoyed another of our bottles from Billsboro Winery.

The white was both refreshing and crisp. Very light. And there were hints of Clementine and grapefruit on the palate as promised This was an excellent light white. What a find!