Tuesday, June 30, 2009

New York Times Recommends Williamsburg Winery


JOSHUA KURLANTZICK wrote on June 7, 2009, in the New York Times:


Once consigned to the bargain bin of wine shops, Virginia wines now hold their own in global wine competitions, and the Williamsburg Winery, a few miles from the Colonial District (5800 Wessex Hundred Road; http://www.williamsburgwinery.com/), is one of the largest in the state.


Its chardonnays — particularly the fruity, oaky Acte 12 chardonnay — have won much acclaim from critics. On a spring afternoon, attend a tasting ($8 and $30) and then head over to the adjacent tavern for a light snack.


Read it at: