Sunday, September 21, 2008
Virginia's vineyards mature
Booming wine industry produces top U.S. grapes
Sunday, September 21, 2008
Virginia's rolling hills, scenic shores and towering mountains are a haven for more than just outdoor enthusiasts and bucolic farms: The state's wine industry has boomed during the past few decades, with lush vineyards and nascent wineries sprouting up in nearly every region of the commonwealth.
But how does Virginia's wine country stack up to California's Napa Valley, Washington state's Columbia Valley and other better-known U.S. wine regions? Connoisseurs say the vintages compare quite well, even as the industry faces challenges ranging from government regulation to the state's different climates.
"It's almost been an explosion," said Dan Berger, a syndicated wine columnist in California who has covered Virginia's industry for the Los Angeles Times and the Associated Press. "The real message is things have changed and changed and changed, and Virginia is up there with some of the best wines in the country, and we should be recognizing that."
Since 1980, the number of wineries in Virginia has skyrocketed from about six to more than 130. The state ranked eighth nationally last year in commercial grape production, though it had just 50 acres of wine grapes in 1973.
Mr. Law wheels a bin of just-bottled Chardonnay into the "cave" at Linden Vineyards in Linden, Va. The vineyard and winery, nestled in the rolling green hills near Front Royal, was founded by Mr. Law in 1983.
As the number of vineyards has grown, in-state winemakers say the quality of their product has risen dramatically as well - a claim they say is backed up by growing consumer acceptance.
Jonathan Bess, owner of the Eastern Shore's Holly Grove Vineyards, bottled his first wines in May of last year. He won 15 medals in roughly nine months for his vintages, earning awards in international contests held in California and Indiana.
The state's famed Barboursville Vineyards near Charlottesville also has won more than 20 gold medals in the last seven years for its hallmark Octagon blend alone.
"Wineries, especially in the last 10 years, have really come a long way with growing quality," said Jonathan Wehner, owner of Chatham Vineyards, also on the Eastern Shore. "The flavors are made in the vineyard. People are really starting to do a great job of growing grapes."
Carlo De Vito, a New Jersey-based wine writer and blogger who authored the book "East Coast Wineries: A Complete Guide from Maine to Virginia," said the state's wines now compare to the country's best in part because of the improving skills of those joining the industry.
"You can find great dessert wines, you can find some great white wines in Virginia, and today you can find some wonderful red wines as well," Mr. De Vito said. "In a blind tasting, they would do very well against other red wines produced in the United States, no problem."
Read the rest at:
Saturday, September 20, 2008
In the September 30, 2008 Issue of Wine Spectator 10 Finger Lakes wineries recieved scores of 85 to 89 from the magazine. Here they are...by score.
WAGNER Vidal Blanc Finger Lakes Ice 2006 89 $23/375ml
ANTHONY ROAD Riesling Finger Lakes Semi-Sweet 2007 88 $14
LAMOREAUX LANDING Riesling Finger Lakes Semi-Dry 2006 87 $15
RED NEWT CELLARS Cabernet Franc Finger Lakes 2005 87 $20
ROOSTER HILL Riesling Finger Lakes Dry 2007 87 $16
HOSMER Riesling Cayuga Lake 2007 86 $12
RED NEWT CELLARS Gewürztraminer Finger Lakes 2006 86 $19
HOSMER Riesling Cayuga Lake Dry 2007 85 $12
RED TAIL RIDGE Lemberger Finger Lakes 2006 85 $18
VENTOSA Riesling Finger Lakes 2007 85 $18
(WITH APOLOGIES TO LENNDEVOURS - THE FIRST 50 STATES MAN)
Recently, Time magazine’s Joel Stien, and Gary Vaynerchuk, author of 101 Wines Guaranteed to Inspire, Delight and Bring Thunder to Your World (also an unrepentant Jet fan and video blogger) rated 50 wines from 50 States. The top finishers from the east coast with "excellent" ratings are shown here.
From TIME MAGAZINE
AUGUST 28, 2008
Fifty States of Wine
By Joel Stein Thursday, Aug. 28, 2008
I'm not sure why my instinct, upon learning that all 50 states make wine, was to try one from each. If I found out that every state has a water park, I wouldn't try to go to each one. That's because water parks can't get you drunk.
But besides some patriotic call of duty, I think I wanted to try a wine from each state to see if, as I increasingly suspected, good wine can be made anywhere. Great wine keeps coming from surprising new places--New Zealand, Lebanon, Slovenia--so why not Nebraska? In 1976, as recounted in the new indie flick Bottle Shock, experts at a blind tasting in Paris were astonished to find they preferred California wines to Bordeaux. Would my experiment rearrange the wine world and create legions of devotees of Montanan merlot? And if so, would John Cusack play me in the movie?
For the rest go to: http://www.time.com/time/magazine/article/0,9171,1837245,00.html
Here are excerpts from the reviews of the wines that were rated EXCELLENT
Delaware - Nassau Valley Vineyards Pinot Grigio
A little simple, light and thin, but that's not a crime for a pinot grigio. It's not too sweet, and I liked it better than that Santa Margherita stuff from Italy you see in every store.—by Joel Stein
New Hampshire - Jewelle Towne Vineyards Valvin Muscat
It's sweet but balanced, with some nice mineral on the finish, like a good riesling….This is one of the very few wines we drank the whole bottle of. —by Joel Stein
North Carolina - Westbend Vineyards Barrel Fermented Chardonnay
This chardonnay has a lot of oak, but it's the pleasantly creamy kind — not the woodsy, oaky stuff that turns wine into syrup. Maybe this is what happens when things are barrel-fermented. This isn't at all sweet — they got the balance just right…..This wine also makes an argument all by itself for terroir, or at least weather, since it doesn't really taste like a French or California chardonnay.—by Joel Stein
New York - Goose Watch Viongier…it's really good. New York is a step behind California, Washington and Oregon, but it's clearly a step ahead of other states….this one is crisp and peachy with a balanced sweetness and a long finish. It's also a great summer-food wine.—by Joel Stein
Pennsylvania - Big Creek Vineyard Marechal Foch
This is a strange wine with a dark red color, strange fuzzy texture and funky taste in the front. It's also from a place called Kresgeville. But underneath there's some decent fruit, mostly red berries. Marechal Foch is a weird grape. —by Joel Stein
You can also watch these Huckleberries on the web as in true Vaynerchuk the video taped themselves drinking….there’s a few yucks…and even one Jets reference.
WTCH THE VIDEO: http://www.time.com/time/2008/50_american_wines/?iid=redirect-wine
Tuesday, September 16, 2008
October is Wine Month in Virginia
Posted 8/26/2008 5:00 AM
RICHMOND, Va. (AP) — October is Virginia Wine Month, with tastings, festivals and hotel packages around the state.
Wine events around the state include the Mount Vernon Wine Festival, Oct. 3-5; the Norton Wine and Bluegrass Festival at Chrysalis Vineyards in Northern Virginia on Oct. 4-5; the Oct. 11 Black Dog Wine and Beach Music Festival at the Chateau Morrisette in Floyd; stargazing, weather permitting, with telescopes and the help of an astronomer the evenings of Oct. 17-18, at Virginia Mountain Vineyards in the Shenandoah Valley; Norfolk's Town Point Virginia Wine Festival, Oct. 18-19; and a Hot Air Balloon and Wine Festival at the Historic Long Branch plantation in Millwood, Va., Oct. 18-19, where 17 Virginia wineries will offer tastings.
This October, Virginia Is for Wine Lovers
By HILARY HOWARD
Published: September 7, 2008
With more than 130 wineries and with eight wine trails, Virginia has something to celebrate when it comes to wine. And in October it will do just that with the 20th anniversary of Virginia Wine Month (www.virginia.org/wine). Events include the Norton Wine and Bluegrass Festival at Chrysalis Vineyards in Middleburg on Oct. 4 and 5, and a Hot Air Balloon and Wine Festival at Historic Long Branch in Millwood on Oct. 18 and 19. Several hotel packages are available, like Women Wild About Wine at the Tides Inn in Irvington, which includes lodging, two manicures and pedicures with wine, a picnic, and visits to six local wineries (from $335 per person per night, double occupancy); and Travel Back in Time at the Hotel Monaco Alexandria, which includes tickets to the Mount Vernon Wine Festival (Oct. 3 to 5), a tour of Mount Vernon, a picnic, and lodging (from $199 per night for two).
September 15, 2008
New winery wins award with its 2006 Crumbling Rock Bordeaux Blend.
A panel of experienced wine judges have tasted through flights of Maryland wine in the 19th Annual Maryland Governor’s Cup Wine Competition. This highly competitive judging is held each year to find the best wines from around the state.
The top honor is the Governor’s Cup Award—the “Best in Show”—awarded to the wine with the highest overall score. This year’s winner is the 2006 Crumbling Rock, a Bordeaux-blend from the new Black Ankle Vineyards in Mt. Airy.
“We’re honored and delighted with winning this award and we think Maryland has potential to make world-class wine,” Black Ankle Vineyards owner, Ed Boyce, said. “We’re proud to be on the cutting edge.”
“What was really impressive was the number of gold and silver medals that were awarded. The quality of Maryland wine has improved significantly,” said Al Spoler, Director of the Governor’s Cup Competition. There were seven “Best of Class” awards presented at the competition, with Elk Run Vineyards and Boordy Vineyards each winning two. There were also 25 gold medals, 46 silver medals, and 47 bronze medals awarded.
There are currently 34 wineries licensed in Maryland, according to the Maryland Wineries Association. These wineries—along with independent commercial vineyards—grow over 400 acres of grapes. Maryland wineries sold about 1.2 million bottles of wine in 2007, and their wines are available at over 800 retailers and 200 restaurants.
“The competition results are great news for our growing industry,” said Kevin Atticks, Executive Director of the Maryland Wineries Association. “It’s rare for new wineries to have such a great
showing,” Atticks said. “We hope it’s a signal of what’s to come.”
“These vineyards and wineries and their long-term crops are good for the Bay, and great for tourism,” said Hannah Byron, Assistant Secretary for Tourism, Film, and the Arts.
All of the award-winning wines will be showcased at this weekend’s 25th Anniversary Maryland Wine Festival at the Carroll County Farm Museum.
“We’re thrilled to host Maryland’s best wines at our festival,” said Dottie Freeman, director of the Carroll County Farm Museum. “With these wines, and the bright weather forecast, this will be our best year ever.”
Best of Class Awards
Best White: Sugarloaf Mountain Vineyard • Pinot Grigio 2007
Best Red: Black Ankle Vineyards • Crumbling Rock 2006
Best Rosé: Elk Run Vineyards • Gypsy Rosé
Best Off-Dry: Elk Run Vineyards • Gewurztraminer 2007
Best Fruit: Boordy Vineyards • Tango Peach NV
Best Dessert: Boordy Vineyards • Eisling 2007
Best Specialty: Loew Vineyards • Country Classic NV
Gold Medal Winners
Basignani Winery • Erik’s Big Zin 2006
Black Ankle Vineyards • Crumbling Rock 2006
Boordy Vineyards • Cabernet Franc 2006
Boordy Vineyards • Chardonnay 2007
Boordy Vineyards • Eisling 2007
Boordy Vineyards • Petite Cabernet 2006
Boordy Vineyards • Riesling 2007
Boordy Vineyards • Seyval Vidal Chardonnay 2007
Boordy Vineyards • Tango Peach 2007
Bordeleau Vineyards & Winery • Merlot 2006
Cove Point Winery • Pinot Noir NV
Cygnus Wine Cellars • Cabernet Franc 2006
Elk Run Vineyards • Gewurztraminer 2007
Elk Run Vineyards • Gypsy Rosé
Fiore Winery • Riesling NV
Frederick Cellars • Riesling NV
Loew Vineyards • Country Classic NV
Loew Vineyards • Sauvignon Blanc 2007
St. Michaels Winery • Pinot Grigio 2007
Sugarloaf Mountain Vineyard • Cabernet Sauvignon 2006
Sugarloaf Mountain Vineyard • Chardonnay Reserve 2006
Sugarloaf Mountain Vineyard • Merlot 2006
Sugarloaf Mountain Vineyard • Pinot Grigio 2007
Woodhall Wine Cellars • Cabernet Franc 2007
Woodhall Wine Cellars • Sangiovese 2007
Basignani Winery • Riesling 2007
Black Ankle Vineyards • Bedlam 2006
Boordy Vineyards • Landmark Reserve 2005
Boordy Vineyards • Shiraz 2006
Boordy Vineyards • Veritas Port 2005
Boordy Vineyards • Vidal Blanc 2007
Cove Point Winery • Cabernet Franc 2006
Cove Point Winery • CabSyrah NV
Cygnus Wine Cellars • Cabernet Sauvignon 2006
Dove Valley Winery • Pinot Noir Reserve 2004
Dove Valley Winery • Red Wine 2005
Elk Run Vineyards • Sweet Katherine 2007
Fiore Winery • Cabernet Sauvignon 2006
Fiore Winery • Chambourcin 2005
Fiore Winery • Merlot 2004
Fiore Winery • Peach Floret NV
Fiore Winery • Pinot Grigio 2007
Fiore Winery • Scarlette NV
Fiore Winery • Vidal Blanc 2005
Fiore Winery • Zinnavo 2003
Frederick Cellars • Chardonnay 2005
Frederick Cellars • Heritage Red 2005
Frederick Cellars • Merlot 2005
Frederick Cellars • Trail’s End NV
Linganore Winecellars • Raspberry NV
Linganore Winecellars • Skipjack NV
Linganore Winecellars • Strawberry NV
Linganore Winecellars • Traminette 2005
Little Ashby Vineyards • Pinot Noir 2007
Little Ashby Vineyards • Super Talbot 2006
Perigeaux Vineyards • Mackall Road Cabernet Sauvignon 2006
Revolution Winery • Declaration Meritage 2006
Running Hare Vineyards • Pinot Grigio NV
St. Michaels Winery • A Nice Dry Rosé
St. Michaels Winery • Chardonnay 2007
St. Michaels Winery • Chocolate Zinfandel 2006
St. Michaels Winery • Island Belle 2007
St. Michaels Winery • Martha Mt. Felix Reserve 2007
St. Michaels Winery • Viognier 2007
Sugarloaf Mountain Vineyard • Maryland Chardonnay 2006
Sugarloaf Mountain Vineyard • Circe 2007
Woodhall Wine Cellars • Chambourcin 2007
Woodhall Wine Cellars • Copernica Reserve Cabernet Sauvignon 2005
Woodhall Wine Cellars • Jubilee Reserve Barbera 2007
Woodhall Wine Cellars • Jubliee Reserve Merlot 2007
Woodhall Wine Cellars • Vignoles 2006
FOR ADDITIONAL INFORMATION
Kevin Atticks, executive director
Maryland Wineries Association