Sunday, May 11, 2008

Erics Loves Paumanok

PAUMANOK CHENIN BLANC from Long Island got a nice plug by New York Times wine writer Eric Asimov on his wine blog (The Pour). He noted that there aren’t many good American chenin blancs, but Paumanok’s “stands out as delicious on almost any scale you choose…it has weight and presence without being heavy or big…a combination of lemon, apples and honey, yet was thoroughly dry with a refreshing acidity”.