Thursday, July 07, 2005

Jamesport Late Harvest Riesling



Riesling "Late Harvest" 2001

There is little doubt that Jamesport Vineyards produces one of the best dessert wines on the east coast. Baked apple, pear juice, vanilla, butterscotch, and honey all come through. Super sweet and viscous, it has a wonderful acidity that brings it to an incredible crescendo.

But don't just take my word for it. Howard Goldberg of the New York Times wrote, "My favorite is the voluptuous 2001 late-harvest riesling." It won a Silver Medal at the International Eastern Wine Competition, a Gold Medal at the 2003 NYW&FC, Double Gold Medal at 2002 NYSW&FC, and it scored 90 Points at Wine Spectator.

So what are you waiting for?