Tuesday, July 05, 2005
Howard G. Goldberg's Newest Review of Lieb Cellars
Howard G. Goldberg, one of the pioneers in East Coast wine reviewing (and still one of the best), has written a wonderful review of Lieb's Pinot Blanc in the New York Times. "Lieb's still pinot blanc ($17) is lean, light, dry, brisk, smooth and delicately redolent of pears and apples. Far more versatile than any East End chardonnay, it satisfies demands presented by a spectrum of fish, shellfish, poultry and veal dishes." (New York Times, June 26, 2005)
Keep an eye out for him in the NY Times. Always a treat.
And here's the URL for Lieb Cellars: http://www.liebcellars.com