Saturday, July 09, 2005
Basignani Winery Lorenzino Reserve
Without question, Maryland has several very fine wineries. Among them is Basignani Winery, a small family owned business, where even the wines are named after family members.
Last night, Dominique and I went to the cellar, and pulled out a wonderful wine from Basignani. A medium bodied red for a cool summer's evening. At a small restuarant called Bella Cucina, I enjoyed mine with an eggplant rollitini served with marsala sauce. The dish was exquisite and the wine was a superb cmpanion.
It is a blend of cabernet sauvignon, cabernet franc and merlot. One can taste cherries and slightly darker fruits, like blackberry and dark cherry as well. It has nice tannins and a puckerish ending. A lovely wine to go with food.
Basignani Winery's 1999 Lorenzino Reserve was the 2003 Maryland Governor's Cup Winner, meaning it was best in show. It also recently took home a Bronze medal from the 2005 Los Angeles County Fair. And the Washingtonian magazine called the 1998 Lorenzino Reserve "impressive."
It's a winner from one of our favorite red wine makers on the east coast.