Friday, September 19, 2014

THE VALLEY TABLE: Spirited Apples

In the September-November 2014 The Valley Table magazine, there's an article entitled Spirited Apples by Timothy Buzinski and Robin Cherry. It's a fabulous article about Apple Jack and the other exciting distilled products being made from apples in the Hudson Valley. Really terrific.!

Read more at:

The Valley Table magazine: Hudson Valley Ciders

The September-November 2014 issue of The Valley Magazine has a tremendous article on the changing apple cider landscape in the Hudson Valley. An excellent story. One everyone should read. It covers only the major players, but such a tory would take too much time to involve every player on the stage. An excellent article!!! Congrats to the people at Valley Table!

Read the whole thing at The Valley Table:

THE VALLEY TABLE Lauds Taste Camp 2014 in the Hudson Valley

Taste Camp 2014 will be held in the Hudson Valley. This is a very exciting thing. And many people want to be involved. Writers and bloggers from around the country will descend on the Hudson Valley for two-and-a-half days, and sample the best wines, spirits, and ciders of the region. It is both an honor and a opportunity to showcase the quality products that are being made in the Hudson Valley. Very exciting.